Ingredients
- 1 cup (250 mL) pineapple tidbits in juice
- 4 oz (125 g) cream cheese, softened
- 1 cup (250 mL) thawed frozen whipped topping
- 2 medium red apples, cored and diced
- 2 medium Granny Smith apples, cored and diced
- 1/2 cup (125 mL) dry roasted peanuts, coarsely chopped
- 1 cup (250 mL) miniature marshmallows
- 2 heads bibb lettuce
Directions
- Drain pineapple using small colander, reserving juice in small bowl.
- Place cream cheese in medium bowl.
- Gradually whisk in reserved pineapple juice until smooth.
- Stir in whipped topping; mix until blended.
- Add pineapple, apples, peanuts and marshmallows to cream cheese mixture; mix gently.
- Cover and refrigerate until ready to serve.
- Rinse lettuce leaves and drain in large colander.
- To serve, spoon salad into lettuce leaves.