Slow-Cooker Sesame-Garlic Chicken

Betty Crocker
Prep: 5m · Cook: 4h 5m · Total: 4h 10m
Source
Ingredients
  • 1/2 cup diced onion
  • 3⁄4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 3 to 4 cloves garlic, minced
  • 4 boneless skinless chicken breasts
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 tablespoon sesame seed
Directions
  1. In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
  2. Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
  3. Cover; cook on Low heat setting 4 hours.
  4. With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
  5. While sauce is cooking, shred chicken with 2 forks.
  6. Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
Notes 
Tips

This chicken is great served with a side of cooked Valley Fresh Steamers® Select® frozen broccoli florets.

If you want to add some spice to your Slow Cooker Sesame-Garlic Chicken, add 3/4 teaspoon of crushed red pepper flakes at the beginning of the cooking process.

In a rush? You can cook this recipe on the High heat setting for 2 hours for a speedy version of this recipe.