Ingredients
- 1 1/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 4 (8 oz,) package cream cheese, softened
- 1 (14 oz.) can Sweetened Condensed Milk
- 4 large eggs
- 1/3 cup all purpose flour
- 1 tablespoon vanilla extract
- 1/2 teaspoon lemon zest
Directions
- HEAT oven to 300degF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of un-greased 9-inch springform pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, vanilla and lemon peel; mix well. Pour into prepared pan.
- BAKE 1 hour or until lightly browned. Cool. Chill. Garnish as desired.
Notes
Instead of 1/2 tsp of Lemon Zest, you can use 1 tbsp or Lemon Juice