Loaded Barbecue Chicken and Potato Casserole

Betty Crocker
Prep: 20m · Cook: 25m · Total: 45m
Source
Ingredients
  • 2 cups water
  • 3 tablespoons butter
  • 1 pouch (4.7 oz) Betty CrockerTM roasted garlic mashed potato mix
  • 3/4 cup sour cream
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 3 cups chopped cooked rotisserie chicken (about 1 lb)
  • 1 bottle (12 oz) Annie'sTM Naturals organic sweet & spicy BBQ sauce
  • 1/2 cup chopped green onions
  • 6 slices bacon, crisply cooked, crumbled
Directions
  1. Heat oven to 350 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
  3. In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
  4. Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.