Garlic & Rosemary Potatoes

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Cook: 25m ยท Total: 25m
Ingredients
  • 5 Large potatoes
  • 3 Tbsp Olive Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Rosemary
  • 1 Tsp Salt
  • 1 Ziploc bag
Directions
  1. Preheat Oven to 450 Degrees.
  2. Cut Potatoes into wedges.
  3. Put Olive Oil, Rosemary, Garlic Powder, & Salt into Ziploc bag.
  4. Put several potatoes at a time into the bag.
  5. Seal bag and shake.
  6. Place Potatoes on cookie sheet then bake for 25 min.