Diabetic Suicide Hot Coco

Doug
Prep: 5m ยท Total: 5m
10
Ingredients
Cocoa Part
  • 1 pack of Swiss Miss Coco per cup
  • 4 oz of milk per cup
  • 4 oz of heavy cream per cup
  • 1/8 cup of Hershey syrup
  • Mix together in a pot over medium heat till desired temp
Cup construction
  • 1 Hersey bar per cup
  • 1 bag of mini marshmallows
  • 1 can of powders coco
  • 1 can of Ready-whip
  • More Hershey syrup
  • Add 8 oz of coco to cup
  • Fill rest of the cup to about 1/4 from the top of the cup with mini marshmallows
  • Fill remaining space with generous amount of ready-whip
  • Sprinkle coco powder over Ready-whip
  • Take part of a Hershey bar and grate over the coco powder
  • Add some Hershey syrup to the top
  • Insert 1/2 way into the top no less than 3 Hershey "bricks"
Directions
  1. Whisk milk, pudding and 1/2 of cool whip in a bowl for 1 minute
  2. Spread it on crust
  3. Spread remaining cool whip on crust
  4. Serve immediately
Notes 
May require a shot of insulin or installation of an insulin pump
If you lose your eyesight within 30 mins of drinking, please go to the ER