Cheesy Potatoes

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Prep: 10m · Cook: 1h · Total: 1h 10m
Ingredients
  • 2 lbs - Square Hash Browns (Thawed)
  • 1 Can - Cream of Chicken
  • 1 lbs - Sour Cream
  • 1/4 Stick of butter (Melted)
  • 2x - 16oz bags of Shredded Cheddar Cheese
  • 1 dash of salt and pepper
Directions
  1. Thaw potatoes
  2. Melt butter
  3. Mix butter and potatoes together, add salt and pepper
  4. In a separate bowl, mix the sour cream, cream of chicken, & cheese together
  5. Mix everything together
  6. Put in a 9x13 pan (or whatever you got).
  7. Cover in aluminum foil and bake 1 hour at 350 degrees