Cheddar Bay Biscuits

Internet
Cook: 12m ยท Total: 12m
Ingredients
  • 4 Cups Bisquick
  • 1 1/3 Cups Water (or Buttermilk)
  • 1 1/2 cups of Shredded Sharp Cheddar
  • 1/2 Cup Melted butter
  • 1/8 Tsp Garlic Powder
  • 1/8 Tsp Onion Powder
  • 1/2 Tsp Dried Parsley
  • 1/8 Tsp Salt
  • 1/8 Tsp Black Pepper
Directions
  1. Mix Bisquick, Water & Cheddar
  2. Use Ice Cream Scoop to space evenly on a greased cookie sheet.
  3. Bake @ 375 for 10-12 minutes
While Cooking
  1. Mix Butter, Garlic Powder, Onion Powder, Parsley, Salt, & Pepper together.
  2. When biscuits are done, brush mixture on biscuits.
Notes 
Extra utensils:
Ice Cream Scoop & Brush