Ingredients
- 6 cups broccoli florets (about 12 ounces)
- 4 tablespoons diced or crumbled bacon (about 5 to 6 slices, cooked until done but not crispy)
- 3/4 cup raisins
- 1/2 cup chopped red onion
- 1/3 cup sunflower seeds
- 3/4 to 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons sugar (optional)
Directions
- In a serving bowl, toss the broccoli with the bacon, raisins, onion, and sunflower seeds.
- In a small bowl, mix the remaining ingredients and then stir into the broccoli mixture until well combined.