Ingredients
- 1 cup mayonnaise
- 3 tablespoons dill pickle relish, well drained
- 2 teaspoons lemon juice
- 1/8 teaspoon onion powder
- 1 dash paprika
- 1 pinch garlic powder
Directions
- Combine all the ingredients in a bowl and mix well.
- Cover the bowl and place in the refrigerator for 2-3 hours or until well chilled.
- Stir again before using. Store leftovers, covered, in the refrigerator for up to a week